Sunday: | 04:00pm to 09:00pm |
Monday: | 11:30am to 10:00pm |
Tuesday: | 11:30am to 10:00pm |
Wednesday: | 11:30am to 10:00pm |
Thursday: | 11:30am to 10:00pm |
Friday: | 11:30am to 11:00pm |
Saturday: | 05:30pm to 11:00pm |
71 Water Grant St
299 S Broadway
2 Main St
96 New Main St
209 Nepperhan Ave
257 S Broadway
Polpette
eggplant meatless meat balls nonna’s tomato basil sugo
$10.00 |
Calamari
grilled skewers of calamari grilled orange aromatic breadcrumbs
$13.00 |
Latte E Miele
creamy mozzarella ny state honey comb & ciabatta toast
$15.00 |
Gambero
gril led gulf shrimp fava bean pool pancetta breadcrumbs
$14.00 |
Anatra
duck sausage thin fennel & rucola with orange cardamom dress
$12.00 |
Quaglia
grill charred quail fresh grape scented with grappa
$14.00 |
Capesante Crudo
dry scallop carpaccio pomegranate micro greens granata syrup
$15.00 |
Mista
medley of organic field greens citronette sliced pear
$8.00 |
Romana
grilled romaine lettuce caesar dress grilled crouton reggiano
$9.00 |
Rughetta
arugula local apple grana padana lemon oil
$10.00 |
Panzanella
tuscan bread cucumbers tomato gaeta olives white balsmico
$10.00 |
Amara
treviso belgian endive toasted pistachio gorgonzola fig balsamic
$10.00 |
Margherita
fior di latte mozzarella basil vesuvius pomodoro
$10.00 |
Tirolo
san marzano tomato arugula speck bocconcini
$11.00 |
Diavolo Dolce
spicy soppressata tomato sugo ny honey drizzle
$12.00 |
Cavolo!
brussel sprout petal ricotta cream crisp guanciale
$12.00 |
Uva
gorgonzola, scamorza, fresh grape, vinocotto
$12.00 |
Tagliere
daily selection cured meats and cheeses
$18.00 |
Fornarina
rosemary flatbread olive oil sicilian sea salt
$7.00 |
Arancini
four cheese risotto croquette english peas
$6.00 |
Pesce Fritt
fried baby smells yonkers larger batter
$7.00 |
Olivi
olives of five varieties, pepperoncini
$5.00 |
Crostino
duck breast, smoked ricotta, orange
$6.00 |
Patate Fritti
baked then fried potato wedges
$6.00 |
Cavolini
brussel sprouts crisped in prosciutto fat
$8.00 |
Broccoletti Di Rapa
garlic spiced broccoli rabe in olive oil
$8.00 |
Puree Di Patate
parmigiano whipped potato
$7.00 |
all pasta made ‘in casa’ and available as half order
Chitarra
guitar string pasta long island clam zucchini strings pangrattato
$20.00 |
Cavatelli Al Fumo
smoked ricotta pasta speck treviso sunny side ricotta egg yolk
$20.00 |
Gluten Free
corn pasta green squash vidalia onion eggplant roasted tomato
$19.00 |
Ravioli Neri
seafood misto stuffed squid ink pasta wild scallion mascarpone
$20.00 |
Sagna
layered pasta sheets veal ossobuco stracchino saffron crema
$20.00 |
Garganelli
rolled edge pasta with atlantic shrimp in grappa tomato rosato
$20.00 |
Pappardelle
fat ribbon pasta zuppa signature veal bolognese sugo mint
$20.00 |
Agnollotti
mint & spring pea stuffed pasta in leek fondutta with walnuts
$21.00 |
Ippoglosso
pacific halibut asparagus oyster funghetti fiddle juice oil
$28.00 |
Salmone
salmon over farr-otto with sun dried tomato pesto grilled scallion
$25.00 |
Pollo
roasted amish chicken orange mashed potato caperberry citrus sugo
$23.00 |
Maiale
heritage pork chop pan roasted plum caramelized fennel
$25.00 |
Fi-lamb Migon
herb crusted lamb loin fava bean sformato preserved lemon
$30.00 |
Costoline
nutella braised short rib baby carrot white polenta hazelnut powder
$30.00 |
Bistecca
creekstone farm angus sirloin long hot peppers patate wedge fritte
$30.00 |